The DryGuard® is an advanced measurement device that collects and combines variables like weight, water content, volume and temperature and calculates the dry matter content of pre-dried French fries and other potato products.
Cutting machine for defect French fries. A shrewd cutting system which will increase output and reduce waste to a bare minimum. Discover what the Glide has to offer.
The H-Flow Conveyor® guarantees less product breakage and loss of coating and flavouring, compared to vibratory transfer systems.
The SureSet 16 Cutting Head is FAM's latest solution for high capacity slicing, such as in the production of potato chips
The Slurry-on-Demand Continuous Mixer is a recipe-driven, tank-less, continuous mixer that automatically and accurately mixes seasonings and liquids into homogeneous, lump-free slurries in the desired quantity demanded downstream.
FastBack Blending Systems offer manufacturers the most economical, accurate, and consistent means of delivering product blends to multiple scales in a variety of environments.
Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.
The D-Blade high-speed robotic cutter developed by PIP Innovations halves or quarters your potatoes EXACTLY the way you want at a speed of 5 potatoes per second per robot.
The KW Washer destoner is a thoughtful combination of a drum washer, destoner and tools to remove floating debris. The unit has several options to manage water level and flow, allowing customization to your local conditions and product(s)
The Primary Oil Filter filters the oil of an entire frying system, making sure the oil is clean and crumb-free. With the very narrow pass, the POF provides a better result than most other filters installed in this part of a processing line.
