All Products

Packo General Industrial Series centrifugal pumps deliver high efficiency, durability, and low maintenance. With modular, close-coupled design and electropolished finish, they ensure reliable performance, energy savings, and long-term cost efficiency across diverse industries.

The PPM Technologies Ultra conveyor was designed to accommodate a wide range of products and applications, including heavy, hard-to-move products such as meat, poultry, fruits or vegetables.

Being the first step in the wet process, the milling performance is crucial. The yield of the rasper determines to a great extent the overall yield of the entire starch operation. Any starch lost in this section is lost forever.

Maysa provides special kind of French Fries called 7 x 7 Allumettes.

A synthesis of proven air separation technology and food safety optimized flap separation that sorts acceptable products, foreign material and defective products perfectly into 3 grades in just one pass.

The Francis potato variety offered by Rocky View Elite Tuber is a premium seed potato known for its desirable traits. This variety is characterized by its smooth, yellow skin and creamy yellow flesh, making it highly sought after for culinary uses.

The Allround Shake grader is designed to grade potatoes according to their square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.

The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.

The revolutionary design of the Kiremko CORDA Invicta Fryer is the result of 2 years of intense research, development, testing, and consultation with customers.

Wizzo French Cheese is potato chips brand of BEPPCO

The Allround Receiving Hopper is designed to feed or act as a buffer in loading and unloading lines or processing lines. The hopper is designed in such a way that it can be fed by tip trailers, box tippers, and big bags.

The function of the Wet Material Mixer is to continuously mix the powder through two mixing methods (the first high-speed mixing and the second low-speed mixing); in order to mix more uniformly and absorb water more completely, the structure of two continuous mixings is adopted:

FFS CFS Batch Fryer by Fabcon Food Systems produces artisan potato crisps/chips up to 300 kg/hr. Gas-heated with 85% efficiency, low CO, reduced FFA, Stir-Matic agitation, 400–450 sec cycles and compact, cost-saving design.

Potato Processing line with a washing area, brushing area, and grading area.

IFCG’s Skin-On Sweet Potato Wedges offer a rustic, earthy, and full-bodied flavor experience. Crafted for those who appreciate natural texture, their hearty cut and lightly crisped skin preserve a creamy interior while boosting fiber content. Ideal for gourmet restaurants, casual dining, and retail, these wedges provide a homemade feel with consistent, restaurant-quality taste.

The tna intelli-flav® OMS 5.1 is a next-generation on-machine seasoning (OMS) system that provides both powder flavouring and liquid oil in a single drum, to deliver consistent coverage and flavour to a variety of products.

Pulsemaster Compact PEF system is a robust, all-in-one unit with a small footprint, which is designed to suit small and mid-scale production lines. The Compact PEF system is easy to install in a production line, quick to start up and has low energy and water requirements. This Compact PEF system can process up to an impressive 10 tons per hour at PEF.

The French Fry Fryer offers multi-zone and two-stage continuous high-capacity systems, ensuring the most uniform frying of French fries, formed potato products, and batter-coated fries.