All Products

The Continuous Line for Salty Sticks is a highly efficient process for producing crispy and flavorful wheat sticks. It begins with kneading dough into buns, which are then passed through a dough sheeter (sobadora) to form thin sheets.

The FPS, Field Potato sorter, is a sensor based food sorter for unwashed potatoes, removing soil clods, stones and foreign material. It is a high volume, high capacity, robust machine for growers and packers that is built to last.

TNA conti-cut hydro cutting system is the new, cutting-edge solution in french fries processing. Universally compatible with all potato processing lines

Siddharth Starch is supplying modified potato starch (E1422).

The world of potato growers and packers is challenging. Batch qualities are variable; however, customers’ demands remain always on that same high-level.

Wyma’s Wet Hopper is a cost effective, multi-purpose, pre-washing system, designed to remove excess mud, dirt and sand from produce without causing damage.

A single hydro cyclone can be used for all customers who prioritize high uptimes, efficiency, and long life while also contributing to excellent quality.

The Herbort Static Steam Peeler is the ideal solution for peeling large amounts of product like potatoes, carrots, beetroot, parsnip, celeriac, salsify, butternut, etc. This steam peeler is truly unique in its field.

The Dumper Hopper combines the best features of our Crate Dumper and Metering Hopper and puts them into one compact machine.

Dk Transportbaaand Hybrid Conveyor Belts combine stainless steel strength with plastic modular flexibility—ideal for blanching, steaming, and cooking. Customizable for airflow, drainage, and high-heat food processing reliability.

The Aquantis Moisture-Sense addresses the need for inline bulk moisture analysis for the French Fries industry.

Ecinomode Multi Product Continuous Frying System with Inbuilt Heat Exchanger-300kg/hr- Fired Gas

Almounajed food industries offers wheat-based twist wheat pellets. The pellet is 2.7 cm to 5 cm long.

Hot and Crispy provides special kind of French Fries called Crinkle Fries.

The Mastermatic Batch Fryer is a compact and economical solution for producing superior kettle-style potato chips. Designed to create great-tasting, hard-bite chips, it delivers uniform frying with capacities of 150 lbs. (68 kg), 200 lbs. (91 kg), or 350 lbs. (159 kg) of finished products per hour, making it ideal for consistent, high-quality chip production.

With the MB 111, you are assured of a reliable box filler with a very high capacity. Due to the continuous product supply with a minimum of forklift movements, this machine can process more than 80 boxes per hour.

The tna quik-coat® RD 5 has a grooved roller that ensures a consistent application of the ingredient cross band up to 1500 mm (59”). The roller and hopper can be removed for cleaning and quick product changes.

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.