Potato News from Oregon

Worker loses four fingers in workplace accident
October 23, 2014

Worker loses four fingers in workplace accident

Oregon’s Occupational Safety and Health Division is investigating how an employee at Oregon Potato Co. in Boardman severed four fingers on her right hand in a workplace accident
Rendering of the innovation center of Diamond Foods in Salem (ZGF Architects)
October 09, 2014

Diamond Foods builds new innovation center in Salem, Oregon

Diamond Foods, the company behind Kettle Brand and Kettle Chips will start construction this week of a product development and testing center, located adjacent to the Kettle Brand® production facility in Salem, Oregon
ConAgra Foods Lamb Weston and Community Leaders Celebrate Boardman Plant Expansion
June 30, 2014

ConAgra Foods Lamb Weston and Community Leaders Celebrate Boardman Plant Expansion

ConAgra Foods, Inc., (NYSE:CAG) joined with community and civic leaders today to celebrate the completed expansion of its Lamb Weston frozen potato facility in Boardman, Oregon
Alf Taylor, co-founder and Chief Executive Officer (CEO) of tna (right) shaking hands with Joseph Mistretta, President of FOODesign
May 03, 2014

tna acquires Processing Equipment Manufacturer FOODesign

tna announces the acquisition of FOODesign, expanding its portfolio of food processing equipment.
TOMRA launches new Eco Steam Peeler at the NW Food Processors Expo in Portland Oregon
January 10, 2014

TOMRA launches new Eco Steam Peeler at the NW Food Processors Expo in Portland Oregon

The latest development in steam peeling from TOMRA Sorting is the ODENBERG Eco Steam Peeler. The new Eco Steam Peeler will be launched this weekend from the 12th-15th January at the NW Food Processors Expo in Portland Oregon.
 Oregon EPA
August 25, 2013

National Potato Commission hosts Oregon farm tour for US EPA regulators

During the week of Aug. 23, the National Potato Council (NPC) led a delegation of five U.S. Environmental Protection Agency (EPA) employees in a crop tour of the Columbia Basin growing area in Oregon.
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 Drone Oregon State University
April 09, 2013

Drone Technology may assist Potato growers

Agricultural researchers of the Oregon State University will begin testing two small, remote-controlled aircraft this month, flying them over potato fields in the Hermiston area in trials that may help farmers use water, fertilizer and pesticides more ...
 Oregon Governer Kitzhaber
February 13, 2013

Oregon Governor Kitzhaber support Conagra Foods Lamb Weston's Boardman expansion plans

Oregon Governor Kitzhaber praised ConAgra Foods Lamb Weston’s estimated $200 million expansion plan, adding a new line to its Boardman plant to increase its capacity for making french fries and other frozen potato products.
Sagar Sathuvalli will serve as head of Oregon State University's potato breeding program.
December 12, 2012

New Potato Breeder hired at the Hermiston Agricultural Research & Extension Center

Oregon State University once again has a plant breeder leading its potato development efforts after filling a position that was vacant for nearly two years: Sagar Sathuvalli.
Lamb Weston Boardman Operation
November 11, 2012

New French Fry line for Lamb Weston in Boardman, Oregon

ConAgra Foods, Inc., (NYSE:CAG) announced today an estimated $200 million expansion of its Lamb Weston frozen potato facility in Boardman, Ore. This strategic investment will add a new line to the plant – increasing capacity for making french fries and...
May 17, 2012

Pipe failure likely cause ammonia leak Lamb Weston potato processing plant

A pipe failure in the refrigeration system caused the ammonia leak that resulted in a potato-processing plant evacuation Tuesday and 11 people being treated by medics, the Boardman fire chief said. The incident occurred at around 9.30 pm tuesday in th...
Packing Shed Solar Station
September 28, 2011

Gold Dust Potato Processors Completes Solar Power Initiative

The last two solar power generating stations of Gold Dust and Walker Brothers' Solar Initiative have been activated by Pacific Power and Light. The two solar stations are located at potato storage cellars outside of Merrill.
 Oregon State University
March 02, 2011

AmaRosa and Sage Russet released by Oregon State University

Two new potato varieties just released by Oregon State University are likely to catch the eye of Oregon's potato processing industry and the gourmet market.
 RDO Calbee Foods
November 21, 2010

RDO-Calbee employees win top productivity award from Calbee

Calbee Foods Co. of Japan has awarded its top productivity prize to employees at its United States joint-venture RDO-Calbee Foods.
New Potato Varieties get extra push in Oregon, Washington
July 28, 2010

New Potato Varieties get extra push in Oregon, Washington

The Oregon Potato Commission has committed an extra $60,000 this year in funding for the potato variety development program at Oregon State University, said Bill Brewer, the commission’s executive director.Among those new varieties Brewer is most excit...
Washington – Oregon Asian trade mission introduces potatoes to new markets
December 14, 2009

Washington – Oregon Asian trade mission introduces potatoes to new markets

A joint Washington – Oregon agricultural trade mission was indeed a cross-cultural experience for the visitors as well as the target markets in four Asian cities, November 13-24, 2009. Organized by the Washington and Oregon potato commissions, the purp...
 Potato Variety Management Institute (PVMI)
April 07, 2009

PVMI offers Purple Pelisse, a colorful high anti-oxidant potato

All new potato varieties developed by the Pacific Northwest Tri-State Breeding Program are now licensed to PVMI (the Potato Variety Management Institute), a non-profit marketing and administration organization for the Tri-State Potato Breeding Program.
Tri-State Potato Variety Program Releases Three New Potatoes for 2009 Growing Season
March 10, 2009

Tri-State Potato Variety Program Releases Three New Potatoes for 2009 Growing Season

When potato producers plant their seed this spring, they’ll have three new varieties to choose from: Alpine Russet, a very high-yielding, medium- to late-maturing processing potato that has a natural dormancy rivaling Russet Burbank. It can be stored...

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