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Schaap-Holland BV: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version.'
Dirk Stellingwerf, Schaap-Holland BV, Biddinghuizen: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version of existing ones. The demand for this is growing especially now...'
Polish potato season very challenging, shortages made imports necessary
The drought last summer has had a big impact on the European potato season. These challenges were also felt in Poland, as traders had to import potatoes to be able to meet the domestic demand.
Wednesday, October 16, 2019
Black Gold Farms announces the promotions of Mike Behrendt and Keith Groven
Black Gold Farms announces the promotions of Mike Behrendt and Keith Groven. Behrendt, held the role of Midwest Director of Operations. Groven, held the role of Fresh Sales Manager and will transition to Director of Operations.
McCain announces Farms of the Future initiative to advance sustainable farming practices
McCain Foods has announced its commitment to a new innovative program, Farms of the Future. The goal of the program is to advance sustainable farming practices by helping to demonstrate their scalability and their economic viability.
Wednesday, September 25, 2019
Canadian Potato Crop Report September 11, 2019
The United Potato Growers of Canada (UPGC) has released its most recent Canadian Potato Crop Report.
Friday, September 20, 2019
Tasmanian McCain potato growers gain price increase
A long-awaited price increase has come for the state's McCain potato growers. Grower Beau Gooch said the $33 per tonne increase would help put profitability back in the paddock.
Tuesday, September 10, 2019
McCain Foods Recognizes Guest Farms Ltd. As Champion Grower
Guest Farms Ltd. of Holmesville was named the 2018-2019 McCain Champion Potato Grower for Florenceville-Bristol during the 46th Annual McCain Growers’ Banquet held August 22.
Wednesday, September 4, 2019
Así se hacen las papas Lay's en Guatemala
¿Sabías que las papas Lay’s® también se cultivan en Guatemala? A continuación, te contamos cómo es el proceso. Detrás de su auténtico sabor, están las manos y los corazones de más de 160 pequeños y medianos agricultores de papa del país.
Wednesday, September 4, 2019