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Processing Equipment

Processing Equipment

Branston Ltd buys Haith’s 1000th vegetable washer to clean potatoes
Haith group is celebrating the sale of its 1000th vegetable washer. The milestone machine, one of a pair, rolled off the production line at the end of last month destined for potato company Branston Ltd.
Luc Deroulers, de Eurocelp, presenta una innovación en el sector de la patata
After several years of research, the team of Eurocelp has developed an algorithm capable of continuously detecting potato diseases.
Key Technology Appoints Karel Van Velthoven as Advanced Inspection Systems Product Marketing Manager
Key Technology announces the promotion of Karel Van Velthoven to Advanced Inspection Systems Product Marketing Manager.
A slippery surface for liquids with very low surface tension promotes droplet formation, facilitating heat transfer. (Courtesy: Karim Khalil et al. / PHYS ORG)
Researchers at MIT have made significant progress in promoting droplet formation for liquids with very low surface tension such as used in industrial heat exchangers facilitating heat transfer and improving efficiency.
Tong announced UK distributor for HAWE-KUW 2000 field trailer
Leading vegetable handling equipment specialist Tong Engineering is now distributor in the United Kingdom for the HAWE-KUW 2000 root crop transfer trailer from renowned German manufacturer HAWE Wester.
Japanese snack manufacturer Calbee to test proprietary EnWave REV™ dehydration technology
EnWave Corporation just announced it had signed Commercial License and Equipment Purchase Agreements with Calbee Inc., a leading Japan-based company engaged in the manufacturing and sales of snack confectionary, bakery food and cereal food.
Since the humble precursor to modern potato first domesticated in Peru 10,000 years ago, the tuber has branched off into thousands of different varietals. (Courtesy: Cultivate Michigan)
Since the humble precursor to modern potato first domesticated in Peru 10,000 years ago, the tuber has branched off into thousands of different varieties.
The H-flow is FoodeQ solution for transportation of delicate products
The vibratory technology of FoodeQ is the ideal way to transport food products, but sensitive products require the FoodeQ H-Flow that ensures a far more gentle horizontal handling and conveying.