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Royal Avebe increases its Solanic potato protein production to keep up with market demand

Royal Avebe increases its Solanic potato protein production to keep up with market demand

November 30, 2021
Royal Avebe, a Dutch cooperative of starch potato growers whose potatoes are processed into high-quality food ingredients, invests this year EUR 66 million in its innovation and sustainability program. Most of these investments are linked to the Solanic potato protein capacity.
Potato innovations in the fight against hunger and climate change at HZPC's Potato Days 2021

Potato innovations in the fight against hunger and climate change at HZPC's Potato Days 2021

November 07, 2021
The Potato Days of HZPC are dedicated to the future of the potato. A future in which the potato provides an important contribution to the food security in the world and helps to combat climate change.
Kiwichips as an example of circular economy

Kiwichips as an example of circular economy

October 30, 2021
Yellow and red kiwis are grown in the province of Cosenza in Calabria (Italy) by Aceto Agricoltura. Recently, the company has started the production of kiwi chips In order to reduce waste.
New study predicts two popular American foods surprisingly resilient to climate change.

Study: Potato supply chain resilient to climate change

October 27, 2021
A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.
Puesto de Patatas Meléndez en Fruit Attraction 2021.

La llegada a nuevos países, productos innovadores y envases más sostenibles, novedades de Patatas Meléndez en Fruit Atraction 2021

October 25, 2021
Patatas Meléndez continúa con su proceso de aumentar su volumen de producción e incrementar su presencia internacional por lo que está cerrando su presencia en Portugal y Francia.
USDA and EPA Announce Winners of the Next Gen Fertilizer Innovations Challenge.

USDA and EPA Announce Winners of the Next Gen Fertilizer Innovations Challenge

October 22, 2021
The United States Department of Agriculture and the U.S. Environmental Protection Agency (EPA) announced the winners of the Next Gen Fertilizer Innovations Challenge, the second of a two-part to Advance Agricultural Sustainability in the United States.
Potato Days Live wants to inspire the sector to make sustainable choices

Potato Days Live wants to inspire the sector to make sustainable choices

October 21, 2021
The potato sector has the ability to significantly contribute to a sustainable food supply worldwide. HZPC will therefore broadcast an inspiring programme on 3 November during Potato Days 2021 Live.
Waitrose Signs Up To the Robust Potato Pledge for Organic Potatoes

Waitrose Signs Up To the Robust Potato Pledge for Organic Potatoes

October 19, 2021
Waitrose and Partners is set to be the first major retailer to sign up to The UK Robust Potato Pledge, which will see the group move away from the use of copper-based fungicides on organic fresh potatoes in order to combat late blight Phytophthora.
The Wisconsin Potato and Vegetable Growers Association Launches website highlighting farmer-led water quality initiatives

The Wisconsin Potato and Vegetable Growers Association highlights farmer-led water quality initiatives with new website

October 07, 2021
The Wisconsin Potato and Vegetable Growers Association (WPVGA) have launched FarmersForCleanWater.com, a new website to showcase farmer-led water quality initiatives
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors

Vegetable and Potato Processing Research center VEG-i-TEC opens its doors

October 07, 2021
A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.

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