Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Almera is a second early,very high yielding table variety with an attractive pale yellow skin and light yellow flesh color. The tubers are oval long in shape and rather big. The cooking type is rather firm and the dry matter content is low.

Ambition is a Table variety suitable for all potato growing regions.

An early maincrop ware variety with nice, long oval tubers.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

The Armada potato is an early-ripening, high-yielding variety with good adaptability to various growing conditions.

Barcelona is a yellow-fleshed variety with smooth skin.

Good yielding medium early, white-fleshed French fry variety for the fast-food (QSR) market. Fairly big, uniformly-sized long oval tubers with shallow eyes.

Great variety for Mediterranean-like climates. Burren is a long oval potato with shallow eyes, good drought resistance, and good storage capability. It is very high-yielding and produces larger crops compared to Spunta.

An early maincrop, multipurpose ware variety with attractive red eyes and late blight resistance in foliage and tuber. This variety is perfect for the organic market due to its resistance to Phytophthora. In addition to the organic market, this variety is also suitable for the fries industry, the table market, and the overseas market.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

The Evolution variety was developed as an alternative to Red Scarlett. It is mainly intended for sale in Eastern Europe. There is also a market in North Africa for early red-skinned varieties.

Excellency is a fresh market variety with processing capabilities. It has yellow skin and light yellow flesh. Tubers are long oval, rather big and have very shallow eyes. Tuber numbers are moderate.

Early maincrop ware variety with good heat tolerance and a high yield.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Kennebec is widely adapted and is grown in many parts of the world. At one time it was the primary variety used for potato chip processing in the U.S. and Canada.

Kondor is an early maincrop ware variety with a red skin, good heat tolerance and a very high yield.

Kuroda is an early maincrop, ware variety with a red skin, excellent heat tolerance and a very good yield.

The Lusa potato variety is known for its high yield and good cooking qualities.

Madeleine is a second early ware variety with good consumption characteristics, good resistance to viruses and a high yield.Madeleine Potatoes are oval round tubers of uniform size.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

Marfona is a fresh table variety with a yellow skin and light yellow flesh.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Monte Carlo is a floury early Maincrop potato that’s supposedly an improvement on ‘Desiree’. Pale red skin and white flesh. High yielding. Good scab resistance and moderate blight resistance. An excellent all-rounder in the kitchen. An excellent all-rounder in the kitchen.

The Mustang potato is a fast-growing, medium-yielding crisping variety with excellent processing quality, both fresh and after long-term storage. Its red skin, light yellow flesh, and even grading make it a strong choice for the fresh market and crisping industry.

Nectar is new age yellow flesh variety able to serve the needs of growers producing conventional size or possibly baby potatoes. An excellent choice for the retail/fresh and packing sector.

Maincrop ware variety with yellow skin, prominent red eyes, good common scab resistance, and suitable for long-term storage.

Romano is a second early ware variety with a red skin, moderate virus resistance and good storing qualities.

Rosagold is an attractive, red-skinned table potato with excellent skin finish and good resistance to common scab and virus. This high-yielding, yellow-fleshed variety produces plenty of round-oval tubers of uniform shape.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.

The Shannon potato is an early maincrop variety known for its high yields and suitability for baking. It produces large, oval tubers with red skin and white flesh. The tubers have shallow eyes and a smooth skin texture, contributing to their attractive appearance.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Tubers have some resistance to bruising.  Trials have found good resistance to the black dot. This variety has low resistance to dry rot (Fusarium sulphureum). Tests for resistance to potato cyst nematode demonstrated susceptibility to both Globodera rostochiensis Ro1 and Globodera pallida Pa 2/3, 1.

Volare is a high-yielding fresh table variety with white flesh and smooth skin. Tubers are large, uniform, round-oval, and mature very early on.

Zafira is a potato variety that was developed in the Netherlands and is grown commercially in several countries. It is a mid- to late-season variety, with a round to oval tuber shape and yellow skin with shallow eyes.