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Pepsico to invest $5 million by 2020 to expand its sustainable farming programme in India

Pepsico to invest $5 million by 2020 to expand its sustainable farming programme in India.

Christine Daugherty, Global Vice-President, Sustainable Agriculture, PepsiCo, speaking in New Delhi, India

October 30, 2018
Snacks and beverages manufacturer PepsiCo plans to invest $5 million by 2020 to expand its sustainable farming programme in India.

The company - which is the biggest buyer of chip-grade potato in India - also plans to double its collaborative farming network for potato cultivation in the country in the next five years.

Christine Daugherty, Global Vice-President, Sustainable Agriculture, PepsiCo:

“As part of PepsiCo’s ‘Performance with Purpose Vision’, sourcing our agricultural ingredients sustainably is important for the growth of our business, food safety and to support crop resilience for continued and localised supply.”

“India clearly is an integral part of our sustainable sourcing agenda. As part of our continued commitment, we plan to invest $5 million by 2020, for expanding the Sustainable Farming Programme in India.”

Collaborative farming

PepsiCo is working with over 24,000 farmers in India, mainly potato farmers. Under its collaborative farming initiative, it is working directly with potato farmers across 11 States and will double this network in the next five years.

Christine Daugherty:

“We want to make a global impact which is locally relevant through our sustainable farming programme.”

“We know we can’t just come in with complete Western agricultural practices as they may not work in India.”

“So, our programme goes in and does risk analysis and assessment of environmental, social and economic factors.”

“Post that risk assessment, we decide on how to engage with the farmers so they can grow better quality produce with less input costs which are resilient to environmental and economic shocks.”

Educating farmers

Through the Sustainable Farming Programme, the company provides education on field agronomy, fertilisers, irrigation, plant protection techniques to enable farmers to adopt best practices depending on the crops and local conditions.

PepsiCo is also leveraging on its mini-tuber lab in Punjab to export potato plantlings (mini-tubers) to be able to grow quality chip-grade potatoes in some other countries.

Christine Daugherty:

“We export potato mini-tubers to Saudi Arabia, Egypt, Turkey and Russia from our Punjab lab.”
As part of the sustainable farming practices programmes, the company has developed 33 model farms to educate farmers.

Christine Daugherty:

“One of the initiatives we focus on is developing model or demonstration farms.”

“These demonstration or model farms give farmers in the community an opportunity to experience and understand the best practices and advanced irrigation and crop management techniques.”
Christine Daugherty on climate change and agriculture:

“We are engaging with farmers and other partners to look at ways to reduce carbon emission in agriculture.”

“Precision agriculture techniques, farm management practices, inter-cropping and rotational cropping methods are some of the ways to address this issue.”

“For the farmers, it needs to be of business value in terms of increasing soil health, improving yields, reducing input costs and betterring the quality of produce, and that will encourage them to adopt the best practices.”

Greenhouse Gas Emissions

According to its ‘Performance with Purpose’ commitment, the company’s global goal is to reduce absolute GHG emissions by at least 20 per cent by 2030 across its value chain.
Companies in this Article
PepsiCo is one of the world's leading food and beverage companies with over $65 billion in net revenue in 2012 and a global portfolio of brands, including several savory snack brands.
PepsiCo entered India in 1989 and in a short period, has grown into one of the largest food and beverage businesses in the country.
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