Southern Fabrication Works offers a range of even flow bins with a wide range of capacities an with multiple filling and discharge options, designed to create a smooth and consistent product flow
E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.
The PeelGuard collects data on the peeled product such as size, defects and peel removed and can also optimize the settings of the steampeeler
Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.
Automatically produce consistently uniform kettle style potato chips with these Heat and Control Batch Fryers
The DryGuard® is an advanced measurement device that collects and combines variables like weight, water content, volume and temperature and calculates the dry matter content of pre-dried French fries and other potato products.
The Heat and Control Multi-Zone Potato Chip Fryers deliver the ultimate in processing flexibility. Used to produce most of the world’s potato chips, these fryers deliver superior product quality, clean operation and total reliability
The Heat and Control - FastBack Revolution On-Machine Seasoning System combines the superior seasoning performance of the patented dynamic AccuFlavor™ Tumble Drum.
The D-Blade high-speed robotic cutter developed by PIP Innovations halves or quarters your potatoes EXACTLY the way you want at a speed of 5 potatoes per second per robot.
The D-Blade high-speed robotic cutter developed by PIP Innovations halves or quarters your potatoes EXACTLY the way you want at a speed of 5 potatoes per second per robot.
