Find the right Processing Equipment

Flo-Mech's rollers or belt inspection tables are built to last with cutting tables and knives with many options available

The Drum Pre-Filter uses a revolving metal-mesh drum to continuously remove fines from frying oil, minimizing oil exposure to fines and reducing cleaning time by preventing buildup in the fryer.

Flo-Mech Rinsing / Washing systems design for removing surface starch. Flo-Mech offer a range of solutions to remove surface starch from peeled / cut potatoes before the next stag of the process.

The Lift & Tip Vertical Conveyor System is a conveying and handling system. It is designed to move products vertically with care, making it suitable for feeding weighing and packaging operations.

The Motorized Catch Box is designed to continuously remove particles from cooking oil or water, enhancing product quality and ensuring efficient equipment operation.

Wyma's Mega-tip Rotary Box Tipper was custom designed for gentle tipping of very large boxs. It can tip boxes weighing up to 4.5t and measuring 3700mm wide (approx.).

TNA conti-cut hydro cutting system is the new, cutting-edge solution in french fries processing. Universally compatible with all potato processing lines

Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.

The TOMRA 5A sorting machine brings more than 98% removal rate of foreign objects, quality inspection and peel quality control to the table.

The slicer of Idaho Steel is used to size potatoes for processing. By slicing the whole potato, blanching time and product waste are reduced.

The Allround Storage Hoppers are designed to act as a buffer in a processing line or between a processing line and a packing line. The Storage Hoppers are designed to be built in segments.

Sprint 2® Potato Dicer - 1/8 to 1" (1.6 to 25.4 mm) dices and pieces such as 1/8 x 1 x 1/8" (3.2 x 25.4 x 3.2 mm) from cooked product. Input product dimension should not exceed 6.5" (165.1 mm) in any dimension.

Shake Grading line sg80 series hand feed inspection on the roller inspection table

Potato Peeler – PE-3 (Mini Model) is a lightweight and space-saving machine with a capacity of 200 kg/hr, made from SS 304 and MS. Powered by a 0.5 HP motor and equipped with a gear-operated system.

Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.

Florigo ultra-clean® OC 3 conducts separation of stones from root vegetables, including potatoes through a cyclone effect.

Product demonstrations of the CEIA THS/MS21 multi-spectrum metal detector are now available from Heat and Control.

The HeatWave® Snack Fryer features a patented design that uses curtains of clean, filtered oil to cook snacks instead of full submersion, ensuring rapid and uniform heat transfer.