Find the right Processing Equipment

Newtec has developed a new vision-based end of line quality inspection device incorporated in our high performance CheckPoint. Equipped with our state-of-the-art vision systems

Screw blanchers: our ultimate specialization

The Inspection Ladder is typically designed for quality control and operational checks within a seasoning or food production setup. It ensures safety and easy access to elevated machinery or processes for maintenance or inspection purposes.

A synthesis of proven air separation technology and food safety optimized flap separation that sorts acceptable products, foreign material and defective products perfectly into 3 grades in just one pass.

The Incalfer TRV Batch Washing Machine is designed for washing leafy vegetables, fruits, and other produce thoroughly while meeting high hygiene standards.

Sensitar French fries processing line is a fully automated system for washing, peeling, cutting, blanching, drying, frying, de-oiling, freezing, and packaging potatoes, ensuring consistent quality, hygienic production, high efficiency, and scalable capacity for industrial food manufacturing.

The FTS 70 Continuous Fryer by INCALFER is an advanced frying system engineered for high-efficiency, consistent frying, and maximum oil cleanliness.

The Vanmark Hydrocutter Skid provides quality and durability in an easy-to-install, compact integrated system. Suitable for products such as potatoes, carrots, cucumbers and (hot) peppers.

The function of the Dry Powder Mixing and Blending is that a pear-shaped mixer is used for blending various powder and paste-like liquid materials in small batches. It is equipped with two sets of dispersing knives to achieve a more uniform mixing of powders and liquids in a shorter time. Each batch can mix 300 kg of material.

The French Fries Fryer by Sensitar Machinery delivers continuous, high-efficiency frying with precision oil control and rapid filtration. It ensures uniform color, crispy texture, reduced oil degradation, and seamless integration into automated processing lines.

The Packo IML series are submersible cantilever pumps designed for installation in a sump or tank, with only the casing and impeller submerged. The absence of a mechanical seal and slide bearing in contact with the liquid makes these pumps maintenance-friendly and reduces downtime.

The Tolsma-Grisnich retractable fall breaker (folding chute) is a unique and proven concept for filling lorries, bunkers, boxes and big bags without damaging the product.

The Belt Cooler is a continuous ambient air cooling system designed for fried, cooked, or baked products that need to be packaged at room temperature to ensure longer shelf life.

AI-powered QualityGrader by Flikweert Vision uses advanced cameras and intelligent AI to inspect potatoes and onions, detect defects, and automatically sort produce with high accuracy, consistency, and efficiency.

Dk Transportbaaand Hybrid Conveyor Belts combine stainless steel strength with plastic modular flexibility—ideal for blanching, steaming, and cooking. Customizable for airflow, drainage, and high-heat food processing reliability.

InProcess software helps users get more value from their ZEISS spectrometers by making it easier to monitor production, adjust processes, and gain valuable data insights. Icon-based menus provide an intuitive interface with clear structures and logical workflows, making even complex datasets easier to handle.

Mooij Agro’s Smart Cooling Manager automates temperature control per cooling cell, ensuring ideal storage for potatoes and crops. It reduces energy use, prevents sprouting, and integrates with Croptimiz-r® for efficient, reliable cold storage management.

The Continuous Peanut Processing Line is designed for efficient and high-capacity production, ensuring uniform frying, cooling, and flavoring of peanuts.