Find the right Processing Equipment

FPS Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, and sous vide cooking packaged food products.

DK Honeycomb Belts offer strength, long lifespan, and high airflow. Ideal for washing, cooling, freezing, baking, and heavy loads on inclines/declines. Available in 3 variants for optimal performance in demanding applications.

Kanchan Metals Pvt. Ltd. offers continuous namkeen extruder machines designed to produce a variety of namkeen and savory snacks efficiently and consistently.

The Electrostatic Drum Flavouring Equipment utilises a rotating stainless steel drum to distribute flavourings evenly over the foodstuff.

Dk Transportbaaand’s Chain Drive Mesh Conveyor Belt offers positive drive and stability for heavy loads, inclines, and long runs. With a customizable Balanced Weave structure, it's ideal for demanding industrial applications.

The FEX Fryers by INCALFER are engineered with advanced technology and functionality, making them ideal for high-performance frying in the production of a variety of fried snacks.

The Incalfer Pellet Loader is designed to streamline the loading process for pellet-based products in snack processing lines. This equipment ensures a continuous and controlled feed into production lines, improving efficiency and consistency.

The Packo IMO is a seal-less, cantilever centrifugal pump for handling hot, viscous, or aggressive fluids up to 200 °C. Made from 316L stainless steel, it offers leak-free, low-maintenance operation with high efficiency, ideal for chemical, coating, and industrial applications.

The Herbort 96 Drum Blancher is specially designed to blanch different kind of vegetables like potatoes, peas, rice, cauliflower, noodles, fruits (apricots) and many more.

Herbort Tuber washer is ideal for pre-cleaning and washing of all root vegetables. For special applications, the drum can be divided into a wet and dry section.

The continuous pellet production line is designed for high-efficiency processing, ensuring consistent quality and high throughput.

GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.

Sormac infeed bunker type ABK is suitable for buffering and feeding products such as potatoes, carrots and onions. The infeed bunker may be filled using a fork-lift truck or box tipper (not included).

The Even Feeder Conveyor 1415 Model efficiently and consistently meters and feeds dry product flow into your processing line – optimizing production rates and peeler performance.

The Lamina® Hydrocutter provides a quality cut to a variety of products. Computational Fluid Dynamics (CFD) software analyzes design components to provide a smooth flow for the product, reducing breakage and increasing yield.

The FB Batch Fryer is designed for producing 35 to 100 kg of potato chips or snack pies per hour. It features a manual loading system with a pneumatic lift for easy unloading.

The Incalfer Rotary Flavoring Drum is a high-performance solution for salting and seasoning a wide range of snacks as they exit continuous production lines.

FPS Batter Systems ensure consistent quality and efficiency for potato products. With precision mixers, applicators, and SAPP treatment, they deliver bright color, uniform coating, and reliable performance for fries, wedges, hash browns, and specialty cuts.