News On Ingredients

Cargill introduces a new non-GMO high-oleic canola oil with a 35% lower saturated fat for foodservice. Herbicide tolerance (GMO) is available as an option (!!)

Un equipo de científicos de la Universidad de Michigan ha identificado a los antepasados de la papa. Con esta información esperan comprender cómo se domesticó y cómo evolucionó su ADN a lo largo del tiempo.

A smoothie based on 'potato milk' is expected to be commercially available next year. The product is made using a patented process using an emulsion of potato and omega-3 oils as a dairy replacement developed at Lund University by Eva Tornberg.

Luis Miquel, Gerente General del Consorcio Papa Chile, destaca el avance sistemático de enfermedades cuarentenarias, enumera sus causas y consecuencias, y hace recomendaciones para solucionar los problemas estructurales del cultivo.

Last week North Korea's State News Agency shared a number of pictures of Kim Jong Un touring a new potato factory in Samjiyon, near the Chinese border.

The FAO Food Price Index (FFPI) averaged 175.8 points in November 2017, down fractionally (0.5 percent) from October but still almost 4 points (2.3 percent) above the corresponding period last year. A sharp rise in sugar and vegetable oil quotations was largely offset by a fall in dairy values.

Novidon - a company that adds value to potato starch isolated from side streams of potato processing companies - introduces new branding.

Beth Bechtel, co-owner of Bear Island Brewing, came up with the idea for the brewery's best-selling Idaho Potato Ale while serving overseas.

High End Grocery Chain Whole Foods Market - now part of Amazon - named the ten most anticipated food trends for 2018

Nordes utiliza papas de las variedades Kennebec y Agria para elaborar un destilado de aroma sueave y elegante.

Coöperatie Avebe achieved a performance price of more than 82 euros. This is almost 7% higher than last year, and a new record: the performance price has never exceeded the 80 euros threshold before.

Coöperatie Avebe realiseerde een prestatieprijs van ruim 82 euro. Dit is bijna 7% hoger dan vorig jaar,en een nieuw record: nog niet eerder kwam de prestatieprijs boven de grens van de 80 euro.

Eastside Distilling, Inc., a producer of award-winning craft spirits, today announced that its award-winning Portland Potato Vodka surpassed 1,000 cases sold for the month of October.

A recent marketing research report by Mintel among British consumers that buy butter, spread, oil and fat reports a remarkable drop in the frequency consumers are frying at home.

The FAO Food Price Index (FFPI) averaged 176.4 points in October 2017, down 2.2 points (1.3 percent) from September.

Lucas Bell, General Manager of Spray Dynamics, a subsidiary of Heat and Control discusses the developments in seasoning systems at Spray Dynamics.

A New research partnership in Denmark will utilize potato and seaweed waste streams for ingredient production.

The FAO Food Price Index (FFPI) averaged 178.4 points in September 2017, up 1.4 points (0.8 percent) from August and 7.4 points (4.3 percent) above September 2016. Firmer prices in the vegetable oil and dairy sectors were behind the small month-on-month rise.