News On Ingredients

Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines
May 05, 2020

Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines

Heat and Control, Inc. a world-leading equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.
SNAXPO Rescheduled for March 28-30, 2021, Charlotte, NC
April 03, 2020

SNAXPO Rescheduled for March 28-30, 2021, Charlotte, NC

Snack Industry's Full Equipment Supply Chain Trade Show Remains in Charlotte, Rescheduled for 2021; New 'SNX' Education and Collaboration Forum Rescheduled to March 2022.
FAO Food Price Index fell further in March
April 02, 2020

FAO Food Price Index fell further in March

The FAO Food Price Index* (FFPI) averaged 172.2 points in March 2020, down 7.8 points (4.3 percent) from February, though still 4.6 points (2.7 percent) higher than in March 2019.
FAO Food Price Index declined in February
March 05, 2020

FAO Food Price Index declined in February

The FAO Food Price Index* (FFPI) averaged 180.5 points in February 2020, down 1.9 points (1.0 percent) from January but still 13.5 points (8.1 percent) higher than in February 2019.
The FAO Food Price Index rose for the fourth consecutive month in January
February 06, 2020

The FAO Food Price Index rose for the fourth consecutive month in January

The FAO Food Price Index* (FFPI) averaged 182.5 points in January 2020, up 1.3 points (0.7 percent) from December 2019 and 11.3 percent higher than the same month last year.
Kompuestos desarrolla un bioplástico a base de almidón de patata que se degrada en la tierra en 4 semanas
January 27, 2020

Kompuestos desarrolla un bioplástico a base de almidón de patata que se degrada en la tierra en 4 semanas

Kompuestos (Plásticos Compuestos S.A.), compañía cotizada en el MAB y líder en la producción de compuestos sostenibles para plásticos en Europa, ha desarrollado un bioplástico fabricado íntegramente a base de almidón de patata que se degrada en la tierra.
Boyd & Blair Potato Vodka Ranked Top Vodka in Inaugural Ultimate Spirits Challenge Top 100 Spirits List
January 23, 2020

Boyd & Blair Potato Vodka Ranked Top Vodka in Inaugural Ultimate Spirits Challenge Top 100 Spirits List

Pennsylvania Pure Distilleries announced today that its multiple award-winning spirit, Boyd & Blair Potato Vodka, has been ranked as the top vodka in the inaugural Ultimate Spirits Challenge Top 100 Spirits list.
How to Resolve Foam Formation During Potato Processing
January 15, 2020

How to Resolve Foam Formation During Potato Processing

Trio Chemicals introduces some of their TRIOBAN products to solve foaming in potato processing
The FAO Food Price Index soared to a 5-year high in December
January 14, 2020

The FAO Food Price Index soared to a 5-year high in December

FAO Food Price Index* (FFPI) averaged 181.7 points in December 2019, up 4.4 points (2.5 percent) from November, marking the third month of consecutive increase.
Avebe sets a new standard with its integrated annual report
December 18, 2019

Potato Starch cooperative Avebe publishes integrated annual report for 2018 | 2019

For the first time, Avebe has combined its annual financial report with a detailed report on its strategy and sustainability policy. The result is an integrated annual report that sets a new standard in the potato starch sector.
The FAO Food Price Index reached a 26-month high in November
December 17, 2019

The FAO Food Price Index reached a 26-month high in November

The FAO Food Price Index* (FFPI) averaged 177.2 points in November 2019; up 4.7 points (2.7 percent) from October and 15.4 points (9.5 percent) from the corresponding period last year.
Givaudan doubles flavour production capacity in China
December 06, 2019

Givaudan doubles flavour production capacity in China

Givaudan, the world’s leading flavour and fragrances company, recently officially inaugurated a new extension to its Nantong, China manufacturing facility
October registered the first monthly increase in the value of the FAO Food Price Index since May 2019
December 04, 2019

October registered the first monthly increase in the value of the FAO Food Price Index since May 2019

The FAO Food Price Index* (FFPI) averaged 172.7 points in October 2019, up 1.7 percent (3 points) from September and 6.0 percent higher than in the corresponding period last year.
Clinical trial to focus on benefits of potato based resistant starch for healthy kidneys
December 03, 2019

Clinical trial to focus on benefits of potato based resistant starch for healthy kidneys

A study initiated at the University of Manitoba will look into the potential benefits of the consumption of (potato-based) resistant starch on renal (kidneys) health
tna helps Egyptian pretzel manufacturer Future Foods to set up efficient processing and packaging line
November 27, 2019

tna helps Egyptian pretzel manufacturer Future Foods to set up efficient processing and packaging line

Egyptian snack manufacturer, Future Foods, has launched a new pretzel range after collaborating with tna, a leading solutions provider in the food processing and packaging industry, to successfully install a seasoning, processing and packaging line.
Avebe performance price rises to 96.63 euros
November 22, 2019

Avebe performance price rises to 96.63 euros

In financial year 2018/2019, which ended on 31 July 2019, Avebe achieved a performance price of 96.63 euros. In the previous financial year it was 85.81 euros.
Dutch Potato Starch cooperative Avebe now 'Royal'
November 16, 2019

Dutch Potato Starch cooperative Avebe now 'Royal'

Dutch Potato Starch cooperative Avebe can now call itself 'Royal'. In honour of its 100 years anniversary on November 11, the Dutch King, His Majesty King Willem-Alexander awarded Avebe the Royal Warrant.
Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand
November 14, 2019

Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand

Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.

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