News on Processing Equipment

Sinobake’s compound potato chip production line delivers high-efficiency output of 500–600kg/h with precise mixing, shaping, frying, and seasoning—ideal for scalable, consistent snack manufacturing.

Flikweert Vision celebrates a milestone with the delivery of its 300th QualityGrader to Quaak Potato B.V.—their very first customer who believed in them from the start. A full-circle moment honoring partnership and innovation.

From India to World. Natural Storage Solutions Pvt. Ltd. (NSSPL), a leader in turnkey food processing solution, has added another feather to its cap with the successful export of a 5 tonnes per hour (TPH) fully automatic French Fries Processing Line.

Natural Storage Solutions Pvt. Ltd. (NSSPL) has announced its return to PROPAK MENA 2025, the region’s premier exhibition for processing and packaging technologies. 

Intralox unveils updated strategies and tools to prevent the top 5 causes of conveyor-related foreign material contamination (FMC), helping food processors enhance safety, reduce recalls, and extend belt life through proactive prevention.

Patatas Meléndez, Spain’s leading fresh potato supplier, partnered with Wyma to develop one of the world’s most advanced Industry 4.0 post-harvest facilities—featuring AI-powered sorting systems.

SINOBAKE Group Limited, China’s leading bakery machinery provider with over 25 years of experience and a global footprint in more than 100 countries, will showcase their innovative products at the 27th China International Baking Exhibition.

SINOBAKE, a baking equipment expert, will showcase innovative cookie, biscuit, and potato chip production lines with smart tech and precise controls at the IBA Exhibition in Germany, helping food producers boost efficiency and quality worldwide.

Intralox launches new solutions to improve conveyor performance: CleanLock™ sprockets, ZeroSplice® on ThermoDrive® belts, S570 Tight Transfer belting, AIM Glide™, S2900 Spiral belting, durable ThermoDrive materials, and new Support Videos.

Urschel Laboratories, a global leader in food cutting technology, is set to expand its product offerings by soon providing KRONEN machinery and systems to its customers, enhancing its portfolio with KRONEN’s advanced solutions

Elea Technology celebrates the grand opening of its new headquarters in Quakenbrück with a 3-day event (June 18–21), featuring tech demos, expert talks, and public tours, showcasing its leadership in Pulsed Electric Field (PEF) food innovation.

REYCO Systems celebrates 50 years of innovation in food processing technology. From the Oil Miser® to EcoMiser® and EcoVac™, the company continues to lead with sustainable solutions. Here's to the next 50 years of success!

The British Potato Industry Awards takes place on the first night of the British Potato Industry Show (November 19, 2025), held every two years at Yorkshire Event Centre, Harrogate, UK.

Bühler unveils OptiBake, the first inductively heated wafer oven, cutting energy use by 50% and eliminating emissions. It enhances quality, efficiency, and flexibility, setting a new standard for sustainable, high-performance wafer production.

Givaudan launches Myromi™, a handheld aroma device for real-time flavour co-creation. Controlled via smartphone, it boosts feedback, speeds development, and enhances collaboration with consumers through an intuitive digital interface.

Wellhill Farm, a fourth-generation family business on Scotland’s Moray Coast, has partnered with Dutch company Flikweert Vision to modernize its seed potato sorting process.

Kenya will host the 13th World Potato Congress in October/November 2026, following a venue change from Poland. Led by NPCK and supported by key partners, the event aims to spotlight potatoes' role in food security and economic growth.

Eagle Eye Produce’s Idaho Falls facility is redefining potato packing with AI-powered graders, robotic sorters, and upgraded lines to boost speed, reduce waste, and improve quality—delivering smarter, more consistent results for customers.