Agila is an early table potato variety with an early high yield of long, oval, bright tubers. The variety performs well in warm climates and can be stored.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Alegria is a high yielding, dual-purpose yellow fleshed variety. Its combination of early main crop maturity, a proven fresh cut french fry record, and the ability to fresh pack as well, makes this a very flexible option for growers.

Anosta is an early to medium-early, predominantly firm-boiling potato variety. It has a fairly high yield and a very uniform sorting. The Adora has a light yellow flesh color. It is particularly suitable for french fries.

Bartina is a high yielding red skinned table potato variety. The variety grows very big which make the variety very popular as table potato in Morocco and Algeria.

Beo is a specialist crisping variety, with high dry matters and low reducing sugars.

Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

Cammeo is an early maincrop variety providing good yields of medium-size oval tubers, of excellent yellow skin, quality and flavour. Cammeo is ideally suited to European, North African and South American markets. Stands up to hot climates.

Very robust variety with very good resistance to drought, foliage and tuber blight and good resistance to common scab and viruses. It is extremely high yielding and very uniform. CARA is also a versatile potato suitable for a wide range of culinary uses including frying.

Charlotte potatoes are a second early variety. It is the first firm flesh potato variety ever released on the French market and now a reference. Notwithstanding its high qualities for Salad potatoes, Charlotte also makes very tasty French fries.

Connect is a yellow flesh medium late table variety. The variety has a high yield, good resistance to potato virus Y and scab and is highly resistant to Phytophthora, both in the foliage and in the tuber. This makes Connect suitable for organic cultivation.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

A versatile, early maincrop variety with good heat tolerance, a high yield, and suitable for home fries.

Draga is a yellow skinned creamy yellow fleshed potato. Full flavoured and tends to be waxy. It is most suitable for boiling, salads and mashing.

Forza is an early French fries and consumption variety with an early tuber setting. The yellow-skinned tubers have shallow eyes, are long-oval and have yellow flesh.

The variety has bright yellow skin and medium yellow flesh. It also has a very long period of rest and it is commonly grown for fresh market.

Goldmarie is a very tasteful variety and have very yellow skin and flesh. Tubers are longoval shape. Tubersize are medium to big.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Swing is a mid-late variety.

The Jackson potato variety is a type of potato known for its excellent flavor and versatility in cooking. It's a mid-season variety, meaning it typically matures around midsummer. Jackson potatoes are often prized for their smooth texture and ability to hold their shape well when cooked, making them suitable for various culinary applications such as boiling, baking, frying, and roasting.

Kennebec is widely adapted and is grown in many parts of the world. At one time it was the primary variety used for potato chip processing in the U.S. and Canada.

Early maincrop variety producing very high yields of long-oval tubers with pale yellow flesh. Excellent bright skin finish with shallow eyes. Higher dry matter (typically 22%) than Estima giving good taste and eating qualities which are well received by the consumer.

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Linus is a medium-early potato variety for processing into French fries and combines an extremely high yield potential with very good processing quality.

Marfona is a fresh table variety with a yellow skin and light yellow flesh.

The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

The Pirol potato is a medium-early variety developed by NORIKA in Germany and introduced around the year 2000. It is derived from the well-known AGRIA variety, inheriting many of its desirable traits. Pirol produces medium-sized, round-oval tubers with shallow eyes, uniform in size, and covered with smooth yellow skin.

First early variety for the French fries industry with early a good yield.

Red Pontiac Potato produces solid tubers with thin red skins, shallow eyes and a crisp white flesh. They're also very attractive and flavourful at the new potato stage, so you may want to harvest a few then.

Romano is a second early ware variety with a red skin, moderate virus resistance and good storing qualities.

Rosebelle is a very early red skin variety with very much appreciated by hobby gardeners and small growers. It is a reliable variety, stable in yield providing homogeneous oblong tubers. Very tasty variety when grown as an early potato.

Sante - early maincrop ware potato with a good yield.

Saphia is a new mid-early and high-yielding Norika variety with excellent qualities. It is suitable for salads as well as for boiling, cooking and frying and is distinguished by wonderful taste qualities. The variety is extremely adaptable and is suitable for cultivation both in the plain fields and at higher altitudes in the mountains.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Swing is a mid-late potato variety.

The Tebina potato is a high-yielding, mid to late-season variety with smooth, white skin and white flesh. It offers good resistance to common scab and moderate resistance to late blight. Known for its firm texture and mild flavor, Tebina potatoes are versatile and suitable for boiling, baking, and frying.

Tessa is a childstock farm potato variety with very dry texture after cooking, taste is mild but nice. The tubers are bigger and more oblong with yellow flesh.