SiccaDania is a process technology firm that provides equipment and full processing lines to the starch, protein, dairy, food ingredient, and plant-based processing sectors. Founded in 2014 by engineers with experience in drying and evaporation technologies, the business designs systems for wet processing, separation, evaporation, drying, and downstream product recovery.

SiccaDania's method extracts starch, protein, fibre, and other useful byproducts from crops such as potato, sweet potato, cassava, corn, wheat, pea, rice, and sago. Its starch processing solutions range from individual pieces of equipment such as raspers, hydro cyclones, sieves, filters, evaporators, and dryers to fully integrated processing systems.

The company’s One-In-All-Out concept focuses on full crop valorisation by supporting the simultaneous production of starch, protein, fibre, reusable water, and liquid fertiliser from raw materials. This approach is used to reduce water and energy consumption, improve product recovery, and support more efficient use of agricultural raw materials in starch and protein production.