tna oil & flavour spray system intelli-flav® CLO 3
tna intelli-flav® CLO 3 oil and flavour are spray systems for the application of oil and injected flavour, or just oil, requiring no mixing tanks and leaving minimal flavour residue.
Model CC Slicer
Food processors rely on the Urschel Model CC (MCC) to produce precise, uniform slices, strips cuts, shreds, and granules at high production capabilities with excellent results.
Multi-Zone Chips Frying System
Rosenqvists Food Technologies have designed the Multi-Zone Chips Fryer to give the final product the desired characteristics, for optimal control of the frying process.
multi-head weighers intelli-weigh® alpha advance series
tna intelli-weigh® alpha advance series of multi-head weighers are presented as a simple, affordable solution, yet one that doesn't sacrifice performance or efficiency.
Flake line Additives Station
Tummers is a world market leader in potato flake lines. The Tummers Additives station facilitates the homogenous application of additives to the potato mash before drying.
Flake line Flake Powder Mills
The Tummers powder mills reduce potato flakes to powder. A specially shaped rotor pushes the flakes through perforations in a sieve. The density is increased which reduces the volume, all without affecting the product’s properties.
E-FLO™ Electroporation System
E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.
The Tummers clay bath contains a liquid mixture that ensures that your product floats, and waste (e.g. foliage) sinks to the bottom so that it can be separated easily from potatoes and tubers.