Find the right Processing Equipment

Potato cleaning, grading and retail packaging line

Arcall intelli-spin® 100 series is a cantilever spray system that uses spinning disc technology to provide accurate and consistent liquid and slurry application.

NanoNord Tveskaeg Benchtop Pump offers a smart, efficient, and precise way to measure sodium and chloride content in snacks and food. Based on Nuclear Magnetic Resonance, it is easy to operate and eliminates the need for silver nitrate and other harmful chemicals, ensuring high accuracy without using any reagents.

Heracles is a robust and high capacity equipment, designed for high productions or for products that are difficult to aromatize.

The Ishida Astro Series Bagmaker provides precise packing by efficiently forming and filling pillow-shaped bags, making it an excellent choice for snack manufacturers seeking an economical or entry-level packaging machine without sacrificing performance.

Wyma's Screen Sizer is a modular alternative to the Lift Roller Sizer that effectively sizes round produce in a continuous process. The Screen Sizer has a rotating screen with holes at a set size that separates produce into two sizes.

NSSPL offers advanced turnkey solutions for Frozen Fruits and Vegetables processing designed to meet the growing demand for high-quality, preserved produce. The state-of-the-art technology ensures that fruits and vegetables retain their freshness, nutritional value, and natural flavors, while maximizing shelf life.

Intralox’s new ThermoDrive belts in polyurethane A23 material can help you significantly extend belt life along snack incline-to-packaging conveyors.

The Hydro Dryers are used to remove water from chips and oil from farsan, namkeen, and fryums, made of S.S. 304 with an automatic tilting system, available in two models (DR-1 and DR-2) with capacities of 50 kg/hr and up to 120 kg/hr respectively.

The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.

The Automatic Centrifuge is an advanced de-oiling system that uses centrifugal force to efficiently and gently reduce the oil content in batch-fried potato chips and other fried foods.

Hydro-Coolers quickly reduce the core temperature of fresh produce to extend shelf-life.

Reduce Freshwater Consumption in Vegetable Washing and Food Processing Industrial Use.

A patented system for an optimum drying process that turns mash into potato flakes. The Tummers Autotrax makes sure that excess mash on the application rollers of the dryer is scraped off efficiently.

The Booster Heater utilizes normally wasted exhaust gases to preheat cooking oil, increasing fryer production by up to 13% without additional fuel consumption. When extra production is unnecessary, it can reduce fuel usage by as much as 11.7%.

Tummers Food Processing Solutions has exclusive marketing rights to product pumps for processing potatoes, vegetables, and fruit. Their fresh produce pumps will pump your product without damaging it.

When an empty box is put in its place ​box will tip at an angle. While the box is filled he slowly tips back. This way of filling minimizes the product damage.

​The turning table is used after a weighing and packing installation. Packed products come onto this turning table, from which the workers can grab them and place the bags on pallets.​