News on Potato Varieties and Seed from the United States

September 04, 2022

Texas A&M Potato Breeding Program targets french fry, chipping, fresh markets

New potato varieties bred by the Texas A&M Potato Breeding Program could enter the french fry market before long, said Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder in the Department of Horticultural Sciences

Northern Plains potato crop is looking good with harvest on the horizon.

August 30, 2022

Northern Plains (US) potato crop is looking good with harvest on the horizon

The Red River Valley potato crop has overcome getting into the ground later than optimal to looking like one of the best in the last few years, said farmers and researchers who gathered at Hoverson Farms near Larimore

August 08, 2022

Nathan Bender assumes role of President at Tasteful Selections

Nathan Bender, a 16-year agribusiness veteran and co-founder of baby potato category leader Tasteful Selections, has assumed the role of President at the organization he helped establish in 2010.

August 07, 2022

Wada Farms grows its specialty potato program, manages a tight russet supply

Wada Farms Marketing Group is growing its specialty potato program, including red, yellow and fingerling potatoes, says Kevin Stanger, president of the Idaho Falls, Idaho-based company.

August 06, 2022

Maine’s foremost potato expert is bringing his expertise around the world

Maine — Potato farmers depend on Steve Johnson. At least they did for 34 years. Now Johnson, who retired on June 30, is taking his expertise to other parts of the world.

Seeding the future: Students gain summer experience working MSU seed potato program.

July 16, 2022

Students gain experience working in MSU's seed potato program

Students in tank tops with sunscreen-dotted noses walked down the rows of a potato field, frequently bending over to pluck leaves for sample boxes headed to the MSU potato lab.

July 15, 2022

Gregory Porter awarded Honorary Life Membership by the Potato Association of America

Gregory Porter, professor of agronomy in the University of Maine School of Food and Agriculture, will receive an Honorary Life Membership from the Potato Association of America (PAA) at the organization’s annual meeting in July 2022.

NDSU develops potato variety now approved for McDonalds World Famous Fries

June 19, 2022

Potato variety 'Dakota Russet' now approved for McDonald's World Famous Fries

The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson

June 16, 2022

June 23: WSU Potato Field Day offers a look at seed and pest studies, virus-sniffing dog

At their 400-acre Othello research farm, Washington State University scientists study seed quality, new varieties, pests, and growing practices to help Northwest potatoes thrive

May 28, 2022

Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’

April 14, 2022

Black Gold Farms welcomes Mark Knight as Chief Operating Officer

Potato company Black Gold Farms appoints Mark Knight as Chief Operating Officer to its executive team

January 25, 2022

MountainKing Introduces Tajin Roaster Promo

MountainKing is spicing up several of its gourmet varieties by partnering with Tajín Clásico Seasoning to offer shoppers a free sample of the top-selling dry seasoning in 1.5 lb. bags

November 19, 2021

Swisspatat adds a new potato variety on its 2022 list

Swisspatat adds early potato variety Colomba as a new entry to its 2022 variety list in order to strengthen the supply of early season firm-skinned, firm-cooking potatoes (green line)

New seed potato lab will benefit Idaho's spud industry

November 16, 2021

University of Idaho new seed potato lab to open this year.

The University of Idaho is close to opening a new Seed Potato Germplasm Laboratory, which is the place where most Idaho potatoes are 'born'.

November 10, 2021

United States Government invests USD 2.6 Million in Potato Variety Research

The USDA's National Institute of Food & Agriculture (NIFA) recently awarded four Potato Research grants totaling USD 2.6 million as part of their Special Research Grants program.

October 30, 2021

Penn State potato research program chips in with valuable insights for industry

Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.

October 19, 2021

It's shaping up to be a banner year for Aroostook County (Maine) potatoes

Don Flannery, president of the Maine Potato Board, is not calling it a record year — yet. But with over 80 percent of this season’s potatoes out of the ground, the longtime industry expert said yields are shaping up to be above average.

October 14, 2021

Tasteful Selections named in Inc. Magazines Annual List of Americas Fastest-Growing Private Companies—the Inc. 5000

Inc. magazine revealed that Tasteful Selections® ranked No. 3644 on its annual Inc. 5000 list, the most prestigious ranking of the nation’s fastest-growing private companies.

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