News On Ingredients

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Food manufacturers rush to create 'Natural' recipes
May 10, 2012
Food manufacturers rush to create 'Natural' recipes
With their soft, mashed potato insides and crispy exteriors stamped in the shape of a happy face, McCain Foods’ frozen Smiles are marketed as a fun-to-eat children’s snack. They’re not supposed to explode.
From the archive
May 07, 2012
Odd Snack Flavors Prove Successful For International Food Companies
Russians prefer their Lay's potato chips dusted in caviar and crab flavors. The Chinese like their Oreos stuffed with mango and orange cream. And in Spain, Kellogg's All-Bran cereal is served floating in hot coffee instead of cold milk. Americans migh...
From the archive
Salen a la venta las papas fritas "energizantes"
April 21, 2012
Salen a la venta las papas fritas "energizantes"
La empresa Arma Energy lanzó un novedoso producto que combina los tradicionales snacks con cafeína, taurina y vitamina B. Una porción es tan estimulante como una lata de Red Bull. La compañía, dedicada a productos para atletas y amantes de los deporte...
From the archive
Buen futuro para el puré deshidratado y almidón de papa criolla (Solanum phureja)
April 12, 2012
Buen futuro para el puré deshidratado y almidón de papa criolla (Solanum phureja)
La papa criolla no es un producto fácil de investigar. Conservar sus propiedades, luego de procesos industriales, es un reto mayor que desvela a agrónomos y a la industria alimenticia. En los laboratorios de la Facultad de Agronomía se están desarroll...
From the archive
April 11, 2012
The FAO Food Price Index in March nearly unchanged from February
The FAO Food Price Index (FFPI) averaged 216 points in March 2012, virtually unchanged from 215 points in February. Among the various commodity groups, only oils prices showed strength, compensating for falling dairy quotations, while the indices of ce...
From the archive
Aroma of baked potato evokes happiness, researchers found
April 10, 2012
Aroma of baked potato evokes happiness, researchers found
The smell of a baked potato can actually make us feel happier. Scientists in the UK discovered that the aromas given off during the cooking process can trigger positive memories in the brain.
From the archive
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Top 10 Functional Food Trends in 2012: Consumers Want Nutrients from Food, Not Supplements
April 01, 2012
Top 10 Functional Food Trends in 2012: Consumers Want Nutrients from Food, Not Supplements
The Top 10 Functional Food Trends of 2012 point to more consumers favor getting their vitamins and minerals from the foods they eat and beverages they drink instead of supplements, according to research presented Wednesday at the Institute of Food Tech...
From the archive
AVEBE ontvangt €3 miljoen voor productie biogas
March 22, 2012
AVEBE ontvangt €3 miljoen voor productie biogas
AVEBE ontvangt drie miljoen euro voor het opschalen van het vergistingsproces om biogas te kunnen produceren in Gasselternijveen.
From the archive
Potato starch manufacturer AVEBE receives funding to upgrade biogas project
March 22, 2012
Potato starch manufacturer AVEBE receives funding to upgrade biogas project
Dutch Potato Starch manufacturer AVEBE is receiving a subsidy of three million euros to upgrade the biogas project in Gasselternijveen. With current production levels it will ultimately be possible to produce 18 million cubic metres of gas, enough to s...
From the archive
State of the Snack Food Industry Report Presented at SNAXPO
March 18, 2012
SNAXPO 2012 Gets Down to Business
Snack food industry executives from across the United States and 38 countries around the world are in Phoenix, AZ this weekend. They are visiting the Snack Food Association's 2012 SNAXPO exposition and conference, attending educational sessions focusin...
From the archive
March 18, 2012
Aardappelzetmeelfabrikant Avebe sluit campagne af
Avebe heeft dit weekeinde de laatste aardappelen aangevoerd voor de fabrieken in Ter Apelkanaal en Gasselternijveen. De verwerking is voorspoedig verlopen, stelt het aardappelzetmeelbedrijf.Het gemiddelde onderwatergewicht is uitgekomen op 478 gram wat...
From the archive
Debut at SNAXPO: Filsorb XP20 oil purifying product
March 16, 2012
Debut at SNAXPO: Filsorb XP20 oil purifying product
Filsorb XP20, a new oil-purifying additive reduces operating costs and is now available to the North American snack food market. The patent-pending formula developed by Crystal Filtration has been proven to clean cooking oil and lower free fatty acids...
From the archive
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March 15, 2012
Clean-Label And Gluten-Free Add Flavor To Savory Snacks, says Innova Market Insights
Despite ongoing economic difficulties, new product activity in the global snackfoods industry appears to be continuing unabated. Launch numbers recorded by Innova Market Insights showed a strong double-digit increase in 2011. Savory and salty snacks ac...
From the archive
March 12, 2012
Pepsi, Coca-Cola change caramel colouring affected by Proposition 65
Coca-Cola and Pepsi are changing how they make an ingredient in their drinks to avoid being legally obliged to put a cancer warning label on the bottle. The new recipe for caramel colouring in the drinks has less 4-methylimidazole (4-MEI) - a chemical...
From the archive
State of the Snack Food Industry Report Presented at SNAXPO
March 12, 2012
Natural color solutions for snack foods: visit Chr. Hansen at SNAXPO
Chr. Hansen invites snack professionals attending the SNAXPO trade show in Phoenix, Arizona, US March 17-19, 2012 to visit their booth to see its full range of natural colors for snack foods and to discuss the opportunities in natural colors with leadi...
From the archive
Should Route 11 Potato Chips nix flavors to up efficiency?
March 06, 2012
Should Route 11 Potato Chips nix flavors to up efficiency?
Should Route 11 Potato Chips, a regional kettle-cooked potato chip manufacturer with a cult-like following, cut back on its flavor offerings in order to increase operational efficiency? Hanging in the balance is the image of the brand, built on high-q...
From the archive
March 01, 2012
Phosphate in food is ‘health risk’ that should be labelled, claim researchers
Food products with high phosphate contents are damaging to the health of the general public, and as such should be labelled, say researchers behind a new study. The report – published in Deutsches Ärzteblatt International – selectively reviewed resear...
From the archive
February 13, 2012
Restaurants' trans fat bans may have positive health effects
Reductions in restaurants’ use of trans fats may have played a role in declining levels of the fats in the blood of white American adults between 2000 and 2009, a Centers for Disease Control study found Wednesday. The level of trans fats in those who ...
From the archive

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