QSR, Restaurant and Food Service Trends In

World

Teaming up with Beyond Meat® and the return of potatoes bring endless vegetarian customizations to Taco Bell's craveable menu offerings.

New Modernized Branding and Logo Signals the Brands Evolution in Food Quality, Sustainability, and Digital

There was a 5% decline in the utilization of potatoes grown in the United States during the July 2019 – June 2020 marketing year (MY20).

Burger King described the dessert as 'eccentric, but delicious' with contrasting temperatures, textures, and flavors. It's an ice-cream sundae full of fries.
And, yes, the fries are served hot.

McCain Foods announces leadership changes to its Canadian Foods Service Sales Team. With an outstanding 44 years of service, Jeff Veysey has decided to retire on December 31, 2020.

Taco Bell's Nacho Fries were incredibly popular and the fans of these tasty fries were highly disappointed when they were discontinued. Now they are back! But only for a limited time during the holidays, starting December 24.

Se llama Galipapas y, como su nombre bien indica, es una reinvención a la gallega de todo un clásico en el sur de España y del baked potatoe de la cocina inglesa.

Albert Adriá sorprende con un turrón elaborado con patatas fritas de bolsa de Lays Gourmet, cobertura de chocolate, chocolate con caramelo y praliné de macadamia tostada. 'Es un turrón que te deja sordo porque cuando lo masticas es tan crujiente que dejas de escuchar a quien te habla'

The US potato industry was informed that Mexico rescinded its new front of pack labeling regulation, reinstating the exemption for foodservice products, according to a newsletter from the National Potato Council.

In the United Kingdom, Lockdown 2.0 is happening and it brings widespread closure of pubs and restaurants once again. AHDB reflects on what it means for the potato industry