September 22, 2020
As total restaurant sales losses in the United States topped USD 185 billion, a majority of operators do not expect their business to fully recover within 6 months.
August 24, 2020
Responden al nombre de 'frites' – cuidado con llamarlas French fries- y cualquiera que las prueba cae rendido a la sencillez de sus encantos.
August 20, 2020
In celebration of National Potato Day and hard-working potato farmers across the country, Canada's largest food delivery app and the world's largest manufacturer of frozen potato products team up to provide consumption data.
August 01, 2020
McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.
July 22, 2020
Simplot has begun shipping a new line of fries that operators around the world have been waiting for: fries that stay crisp 40+ minutes after cooking—longer than any other fries in the industry! What’s more, they can be reheated to perfection at home in the microwave.
July 20, 2020
TOMRA Food is reaching out to vegetable processors everywhere to help them tackle the challenges posed by the COVID-19 pandemic.
July 15, 2020
White Castle Just Hired a New Fry Guy—and It's a Robot. The next time Harold and Kumar go to a White Castle, there may be a robot making their French Fries.
July 01, 2020
According to the Russian newspaper 'Kommersant', a new large producer of french fries is making plans to enter Russia. The Canadian company McCain Foods created a structure for the construction of a plant in the Uzlovaya special economic zone (SEZ) in the Tula region and is already working on a project.
June 22, 2020
El presidente de Mercadona, Juan Roig, ya avanzó en la última presentación de resultados de la compañía el auge en sus linales de uno de los productos más tradicionales de la cocina española.
June 15, 2020
Nos es fácil para ninguna empresa multiplicar la capacidad de trabajo de la noche a la mañana. Mucho menos si se trata de una empresa alimentaria, que pone la calidad y el rigor por encima de otras prioridades.