Four of the largest food companies in the United States have launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities, and the planet.
A recent study on the impact of Pulsed Electric Field treatment (PEF) in the potato processing industry has shown substantial benefits in comparison to the regular process using conventional pre-heaters.
Europatat Congress 2018 was attended by over 90 participants from 21 countries and received very positive feedback, in particular regarding the high quality of the speakers and their refreshing and inspiring messages.
A five year research project to develop precision agriculture ('smart') technologies for the use of inputs in potato farming at the University of Prince Edward Island's School of Sustainable Design Engineering received support from NSERC
How can we feed 9.8 billion world citizens in 2050? And provide them with nutrient-rich food that is produced with minimal environmental impact? That's a daily question for seed potato company HZPC. The progress made can be found in its latest CSR Report
Europatat, the European Potato Trade Association, has confirmed the dates for its annual Europatat Congress. Under the slogan “Potatoes: a healthy, sustainable and responsible sector”, the 2018 Congress will focus on sustainability.