News On Ingredients

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Outstanding financial results for AVEBE
November 25, 2012
Outstanding financial results for AVEBE
In financial year 2011/2012 AVEBE achieved a net profit of 32.1 million euros with a turnover of 595.5 million euros. This represents an increase in the net result of over 60% compared to the previous year (19.8 million euros). The turnover for that ye...
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Breda district court orders liquidation of Thermphos
November 25, 2012
Breda district court orders liquidation of Thermphos
On November 21, Breda District Court ordered the liquidation of Thermphos International B.V.
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Outstanding financial results for AVEBE
November 22, 2012
Uitstekende financiële resultaten voor AVEBE
AVEBE heeft in het boekjaar 2011/2012 een netto resultaat geboekt van 32,1 miljoen euro, bij een omzet van 595,5 miljoen euro. Dat is een stijging van het netto resultaat van ruim 60% ten opzichte van vorig jaar (19,8 miljoen euro). De omzet was toen 5...
From the archive
November 22, 2012
More than ever, big brands make Latino flavors mainstream
Strolling the aisles of your local supermarket, you can dig into a bag of potato chips flavored with chile, lime and Tapatio hot sauce , or if you’re in the mood for a burrito, stop by your nearest Taco Bell or Chipotle to get your fix. And with the ne...
From the archive
Optiserve presents its sorting innovations at the Interpom| Primeurs 2012
November 12, 2012
Optiserve presents its sorting innovations at the Interpom| Primeurs 2012
In cooperation with the 'Wageningen UR – Food & Biobased Research', OptiServe BV has developed a new-generation-sorting-machine for optical sorting of French fries. Optiserve's patented way of optical sorting will be displayed at the Interpom | Prim...
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Heat and Control highlights Fastback seasoning system at the Interpom | Primeur 2012
November 11, 2012
Heat and Control highlights Fastback seasoning system at the Interpom | Primeur 2012
At the upcoming Interpom | Primeurs 2012, equipment manufacturer Heat and Control highlights its FastBack Revolution on-machine seasoning system.
From the archive
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November 10, 2012
Denmark to abolish tax on high-fat foods
The Danish government has said it intends to abolish a tax on foods which are high in saturated fats.
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Every meal high in saturated fats is bad for your arteries.
November 07, 2012
Every meal high in saturated fats is bad for your arteries
A single meal high in saturated fat is detrimental to the health of the arteries, while no damage occurs after consuming a Mediterranean meal rich in good fats such as mono-and polyunsaturated fatty acids, according to researchers at the University of ...
From the archive
A future without packaging beckons
October 24, 2012
A future without packaging beckons
The food industry could be approaching a time when packaging will be completely eliminated from the supply chain, according to Olivia Milan-Grobois, business unit director, Sial Group.
From the archive
Newly Weds Foods buys industrial food coating business of Continental Mills
October 17, 2012
Newly Weds Foods buys industrial food coating business of Continental Mills
Last week, Newly Weds Foods, Inc. has purchased the industrial food coating business of Tukwila, WA. based Continental Mills, Inc. for an undisclosed sum. The business is primarily comprised of starch and flour based coatings &batters for potato ...
From the archive
Calbee and KFC cooperation leads to ginger fried chicken flavored potato chips
October 16, 2012
Calbee and KFC cooperation leads to ginger fried chicken flavored potato chips
Potato Chips manufacturer Calbee will launch later this month in Japan a new flavor potato chips developed in cooperation with Restaurant chain Kentucky Fried Chicken (KFC).
From the archive
Formulan mayonesas 'light' con proteínas de papa y aditivos naturales
October 09, 2012
Formulan mayonesas 'light' con proteínas de papa y aditivos naturales
Un equipo de la Universidad de Sevilla han formulado mayonesas con bajo contenido en grasas que combinan aditivos naturales y aislados de proteína de patata, en lugar del huevo o los productos lácteos que se adicionan. Los expertos han obtenido la mezc...
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Update on EFSA’s evaluation of the safety of food flavouring substances
October 08, 2012
European Food Safety Authority publishes initial review on GM maize and herbicide study
The European Food Safety Authority has concluded that a recent paper raising concerns about the potential toxicity of genetically modified (GM) maize NK603 and of a herbicide containing glyphosate is of insufficient scientific quality to be considered ...
From the archive
Kettle Brand Potato Chips soon non-GMO project verified
October 01, 2012
Kettle Brand Potato Chips soon non-GMO project verified
Kettle Brand is building on its long-standing natural promise and commitment to raising the standards for the potato chip category by adding Non-GMO Project verification to 16 of its kettle-cooked potato chip flavors.
From the archive
Food Informants: A Week In The Life Of Carolyn Ottenheimer, Kettle Brand Chip's Chief Flavor Architect
September 27, 2012
Food Informants: A Week In The Life Of Carolyn Ottenheimer, Kettle Brand Chip's Chief Flavor Architect
Carolyn Ottenheimer is the Chief Flavor Architect for Kettle Brand Chips in Salem, Oregon.She's responsible for developing and defining the flavor and quality attributes of all Kettle Brand products -- the base snack and the seasoning blends that are a...
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USDA for news
September 23, 2012
KMC sells its Vietnamese tapioca starch factory to Nailun Group
Danish Starch manufacturer KMC announces on their website that they have sold their tapioca starch factory in Vietnam to the Chinese Inner Mongolia Nailun Group Co. Ltd.. The divesture this summer is part of KMC's continuously increasing focus on pota...
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Popcorn for news
September 20, 2012
Popcorn Consumer awarded $7.2 million in diacetyl flavouring lawsuit
A U.S. federal court jury on Wednesday awarded a Colorado man $7.2 million in damages for developing a chronic condition known as popcorn lung from a chemical used in flavouring microwave popcorn. Jurors agreed with the claims by Wayne Watson, 59, tha...
From the archive
La salud europea está en riesgo por las grasas trans de la comida procesada
September 18, 2012
La salud europea está en riesgo por las grasas trans de la comida procesada
La salud del corazón de millones de europeos aún se encuentra en riesgo debido al alto contenido de ácidos grasos trans de algunos alimentos rápidos y procesados. Aunque los niveles globales han disminuido, pocos países tienen una limitación legal en l...
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